Dessert

• CHOCOLATE Grilled Cheese

  12.69

  (Master Chef winner 2010)
  Danish brie cheese & dark Belgian chocolate grilled on homestyle buttered bread kissed with cinnamon and sugar. Served snuggled up against a shot of strawberry champagne soup.

• "Between My Red Velvet Sheets” Cheesecake

  12.69

  (Master Chef Winner 2011)
  ‘Smooth Riding’ in and out of the covers these days. Velvet Creamy Love fluffed up to perfection, stands erect on a bed of double chocolate cookie dough crust. Flavors of Red Velvet cake come together in this decadent Cheesecake topped with a whip of traditional cream cheese frosting. You’ll be floating on Cloud 69 from your first nibble.

• Fork-You Fondue

  7.69

  This is our version of a cheesecake fondue, served chilled ! Teamed with Vanilla Pound cake poppers rolled in cinnamon sugar for dipping!

• The Missionary Crisp

  11.69

  Amused Polynesians enjoy this most rewarding combination of Red Delicious supple skin-on Apples - Smothered in a Buttery Cake-Like layer "On Top” … with Vanilla Bean Balls & caramel. (Mom’s family recipe)

• Jungle Fever

  11.69

  Smooth. Soft. Supple. A warm airy chocolate cake full of body that’s Oozing a subtle chocolate pudding underneath. Rubbing up against cool white vanilla bean balls.

• Peanut Butter Perversion

  12.69

  Nothing immoral about this peanut butter silk pie floating on top of a chocolate chip cookie dough crust. Don’t Deprive yourself of the combination of chocolate and peanut butter. Deviantly corrupt, innocently perfect.

• Tongue Bath Truffle

  10.69

  Tickle your tongue with these flourless chocolate wedgies… Imagine the inside of extremely dense and rich Belgian Chocolate truffle from your trip around the world. A breath of Raspberry Sorbet wets your whistle along the way. (Gluten Free)

• Kinky Key Lime

  10.69

  Expect to be fluffed. This Mile High Mousse Pie is mounted with a Creamy Key Lime Chiffon Cloud that fulfills its unusually strong desire to lay itself on top of a bed of flakey pie crust with a light blanket of Macadamia Nuts. Crave the Unique & Unordinary.

• Team Cream

  10.69

  Smooth, Slippery Vanilla Crème Love Custard joins in a poke party with Cracked Burnt Sugar Pieces, & dribbles of warm soft caramel. This crème brulee is teamed up with the perfect match: Orange Blossom Kissed Shortbread Wedgies… insert one today and you’ll be sure to score!

• Better Than Sex

  9.69

  Deep. Dark. Chocolate. Penetrates Big Bold Bing Cherries swimming in ménage a trois of chocolates & baked dark dense Pumpernickel bread & butter . A Bread Pudding that Magically bakes into a cross between a cake, brownie & bread pudding that melts in your mouth. Served with white chocolate truffle mousse. Master Chef Winner 2009

• Cookie Nookie Pie

  11.69

  You’ll be sure to “Get Some” Nookie when you spoon up this sweetie. Imagine the inside of a warm chocolate chip cookie fresh from the oven being wrapped up in a fluffy blanket of flakey pie crust. Wrapped up inside you’ll find bits of chocolate pieces, pecans and ooey gooey goodness. Served with a vanilla bean ball nestled along side.

• Banana Bazooka

  10.69

  Sink your smacker into this highly-explosive layered “crepe–like” tortilla torte. Smooth, decadent, sinfully tender…. Big banging banana hunks, a tickle of caramel and a tease of cinnamon… bumping around with Callebaut White Chocolate Ganache embraced in sweetened sour cream and Topped with a brown sugar icing thats rimmed in Heath bar crunch.

“Get It On”…the Side

• The Perfect Partner

  3.69

  Frozen Vanilla Bean Balls (ice cream) drizzled with White Chocolate

• Thrill and Chill

  3.69

  Two Scoops of Raspberry Sorbet