Liquid Vanilla Cheesecake Fondue, served Chilled! Teamed with Pound Cake Donut Holes rolled in cinnamon sugar for dipping! A Petite Sized Dessert
Chocolate Grilled Cheese12.69
(Master Chef winner 2010)
Danish brie cheese & dark Belgian chocolate grilled on homestyle buttered bread kissed with cinnamon sugar. Served snuggled up against a shot of strawberry champagne soup.
Better Than Sex9.69
Master Chef Winner 2009 I’m Not your All-American Girlfriend… This Exotic & Atypical bread pudding magically bakes into mouth feels of a Cake & a Brownie, yet is actually a bread pudding. Deep. Dark. Chocolate! Penetrates a tease of big bold bing cherries swimming in a ménage a trios of chocolates & baked dark dense pumpernickel bread & butter. Served with white chocolate mousse
The Missionary Crisp11.69
Amused Polynesians enjoy this most rewarding combo or red delicious “skin-on” apples smothered in a buttery cake-like layer “ On Top”…with Vanilla Bean Balls & Caramel (Mom’s family recipe)
Smooth. Soft. Supple. A warm airy chocolate cake full of body that’s oozing a subtle chocolate pudding underneath. Rubbing up against cool white vanilla bean balls
Peanut Butter Perversion12.69
Nothing immoral about this peanut butter silk pie floating on top of a chocolate chip cookie dough crust. Don’t deprive yourself of this combination! Deviantly corrupt, innocently perfect. Deviantly corrupt, innocently perfect.
Twist & Stout12.69
(Master Chef Winner 2013) This moist Chocolate Cake Shakes it up Baby, with a hint of Youngs Chocolate Stout Beer. You Know it Looks so Good in a smooth jacket of bitter Chocolate Stout Glaze and Get’s Me Goin’ Now by a topping of tart dark chocolate frosting. Work it on Out with a tease of our Irish Cream Ice Cream that twists so fine atop a tickle of salted caramel.
Tongue Bath Truffle10.69
Tickle your tongue with these flourless chocolate wedgies..Imagine the inside of an extremely dense & rich Belgian chocolate truffle from your trip around the world. A breath of raspberry sorbet wets your whistle along the way. (Gluten Free)
Kinky Key West Cream Pie10.69
Pucker Up! And Prep yourself for our interpretation of a Lime “Cream” Pie! Silky Smooth within & Nuts on both sides. This fluffed up Lime Cream Cloud gets stimulated a mile high while sitting on top of its flaky Macadamia kissed pie crust
Smooth, Slippery Vanilla Cream Love Custard joins in a poke party with cracked sugar pieces & dribbles of warm soft caramel. Served up with the perfect match: Orange blossom kissed shortbread wedgies and whipped cream. Insert one today & you’ll be sure to score!
Cookie Nookie Pie11.69
You’ll be sure to get some nookie when you spoon up this sweetie. Imagine the inside of a warm chocolate chip cookie being wrapped in a fluffy blanket of flakey pie crust. Inside you’ll find bits of chocolate, pecans & gooey goodness. Served with vanilla bean ball
Sink your smacker into this layered “crepe-like” tortilla torte. Big banging banana hunks, a tickle of caramel and a tease of cinnamon bumping around with Callebaut white chocolate ganache embraced in sweet sour cream. Topped with a brown sugar icing and a heath bar crunch.
“Between My Red Velvet Sheets” Cheesecake12.69
(Master Chef Winner 2011)
‘Smooth Riding’ in and out of the covers these days. Velvet Creamy Love fluffed up to perfection, stands erect on a bed of double chocolate cookie dough crust. Flavors of Red Velvet cake come together in this decadent Cheesecake topped with a whip of traditional cream cheese frosting. You’ll be floating on Cloud 69 from your first nibble.
“Get It On”…the Side
The Perfect Partner3.69
Frozen Vanilla Bean Balls (ice cream) drizzled with White Chocolate
Thrill and Chill3.69
Two Scoops of Raspberry Sorbet
♥ Love Notes: ♥
No Separate Checks Please! We will take up to 2 forms of payment per table, thanks!
Menu changes from time to time please call about our one night stands (specials).